Esu and Kei.

My friend brought us here, and it feels good.

Finding ramen in other places is like finding water in the desert, and finding a ramen house in the brocade is like hanging from a tree in the forest. Entering the store, the strong oyster aroma hits, and two bowls of oyster noodles and oyster rice. The noodle soup is not the clearness of the imagination, but the sticky creamy fish soup base, with a little buttery aroma, and a strong oyster flavor. The noodles are the thick noodles with the glutinous glutinous noodles, and there are a few probes on the top. It is Hiroshima oysters. It is not big, soft enough, and the noodle soup is delicious. As a bowl of oyster ramen, the aroma of oysters is really refined, and the food is very happy... But it needs to be reminded that the fish-suite ramen is rarely used to eating Chinese stomachs. Ramen novices should not try it easily.

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